Live grill & shawarma stations for all your events.
Chickpeas blended with tahini, lemon and garlic, finished with olive oil.
Smoked eggplant mashed with tahini, lemon and garlic.
Vine leaves rolled around rice, tomato and parsley, cooked in olive oil and lemon.
Cucumber in yogurt with dried mint and garlic.
Red pepper and walnut dip with pomegranate molasses and breadcrumbs.
Seasonal vegetables with lemon and olive oil.
Chopped parsley, tomato, onion and bulgur with lemon and olive oil.
Tabbouleh made with quinoa in place of bulgur.
Mixed greens, tomato, cucumber and radish with toasted bread and sumac dressing.
Aged chanklish cheese with tomato, onion and pomegranate seeds.
Hommos with garlic, parsley and a little chili.
Rocket leaves with onion, tomato and sumac in lemon and olive oil.
Romaine, grilled chicken, croutons and parmesan in Caesar dressing.
Crab salad on mixed greens.
Pasta and tuna with vegetables.
Green wheat freekeh with vegetables, lemon and olive oil.
Grilled chicken over kale and quinoa.
Smoked salmon over greens.
The house mixed salad.
